Halloumotes (Halloumi bread)
This weeks recipe comes from Eddington resident Argyris, who is a volunteer at the Eddington Eats community restaurant at Storey’s Field Centre and has been an Eddington resident for 1 year and 6 months.
I am Argyris and I come from Cyprus the land of halloumi. These halloumi breads (halloumotes) are very popular for breakfast (or any time of day!) and can be found at any bakery. Here is my version of them: